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Naslov Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability (Article)
Autori Jovanovic Marina Vojvodic Petar M Tenji Dina G  Tomic Nina M  Nesic Jovana Mitic-Culafic Dragana S  Miocinovic Jelena B  
Info FERMENTATION-BASEL, (2023), vol. 9 br. 8, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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